French Press is known for its ability to brew a consistent, full-bodied cup of coffee with rich texture and depth.

What you’ll need:

• French Press
• 20g ground coffee (approx. 3 tablespoons)
• 240ml water (just under 1 cup) at ~94°C (1–2 minutes off the boil)
• Tablespoon
• Cup
• Kettle
• Scales (optional, for accuracy)

Brewing method:

• Add 20g of ground coffee into your French Press.
• Pour 40ml of hot water to bloom the coffee, then gently stir 8–10 times to fully saturate the grounds. Let it rest for 30 seconds.
• Pour in the remaining water and place the lid on top without plunging.
• Allow the coffee to steep for 3 minutes.
• Gently stir once more to help the grounds settle at the bottom.
• Slowly press the plunger down over 45–60 seconds.
• Serve immediately to avoid over-extraction and preserve a clean, balanced flavor.

Pro tips:

• Darker roasts benefit from slightly cooler water to prevent bitterness and over-extraction.
• Lighter roasts require hotter water to properly extract their more complex flavors.
• Always plunge slowly — rushing can result in a gritty, uneven cup.
• For light to medium roasts, a gentle stir before plunging can reduce sourness.
• Avoid stirring dark roasts before plunging, as it can enhance overly bitter notes.