
Rest & Roast Peaberry Coffee Rare. Concentrated. Estate Grown. Peaberry is nature's rarest coffee bean — formed when only one seed develops inside the cherry instead of two, growing small, round, and dense with flavour. Only around 5% of any harvest yields true peaberry, hand-sorted from our family estate in the misty hills of Coorg, Karnataka . Because the bean roasts more evenly than flat-sided beans, every cup delivers a brighter, sweeter, more concentrated flavour than standard coffee from the same estate. From our estate to your cup — fresh, authentic, unforgettable. Coffee Profile Or
Grown in the Western Ghats — shade canopy at 1,000–1,250 m.
We roast after your order and ship within 48 hours. Peak freshness for 4–6 weeks.
Whole Bean stays freshest. Pick a grind matching your brewer if you don’t own a grinder.
Airtight, cool, dark. Avoid moisture. Don’t refrigerate.